Tzatziki Sauce

I'm getting a little sick of the same old condiments. So, today I present to you, a simple recipe for tzatziki sauce!  Yayyy!

Ingredients:

• 2 cups Greek Yogurt
• 2 Cucumbers, peeled, seeded, and cut into quarters
• 2 cloves Garlic, minced finely
• 1 Tbsp. Lemon
• 3 Tbsp. Olive Oil
• 1 Tbsp. White Wine Vinegar
• 2 tsp. Dried Dill
• Salt and Pepper to taste

Directions:

1. In a food processor, dice cucumber.  Drain as much water as you can out of the diced cucumber.
2. In a medium mixing bowl, combine cucumber with the rest of the ingredients.  Take it easy on the lemon and garlic, it can really overpower things.
3. Chill for at least 30 minutes before serving.

This is great on pitas, wraps, salads, grilled chicken, as a veggie dip, etc.