Quinoa Breakfast Bake

This is an adaptation from Edible Perspective.  Same concept, different "extras".  You can use whatever veggies you like and even change things up with some sausage!  Although, I do recommend turkey sausage!
This quinoa bake came out so well. I was incredibly impressed with how great it tasted.  I was also really glad I made two small dishes, so I can have it for breakfast tomorrow, too!


Ingredients:

After Baking

• 1 cup cooked quinoa
• 2 eggs
• 1/2 green bell pepper, chopped
• 2 white button mushrooms, thinly sliced
• 1/2 small white onion, chopped
• 1/4 cup shredded gouda, plus some to sprinkle on top
• 2T crumbled turkey bacon

Directions:

Adding cheese

1. Preheat oven to 400 degrees.
2. Saute pepper, onion, mushrooms.
3. Whisk eggs in medium bowl.  Add quinoa and mix well.
4. Stir in sauteed vegetables, gouda, and bacon.
5. Pour mixture into 2, 3" (round) baking dishes and back 20-23 minutes.
6. Remove quinoa bake from oven, sprinkle with remaining cheese.
7. Turn broiler on and broil for 1-2 minutes, until cheese is bubbly.

Bubbling from the broiler!