Spicy Garlic Vinaigrette

I created this as a marinade and decided that it would make a terrific salad dressing, as well!

Ingredients:

• 3T Water
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup White Wine Vinegar
• 1 clove garlic minced or 1/4 tsp. Garlic Powder
• 1 tsp Crushed Red Pepper
• 1 tsp salt
• 1/2 tsp Black Pepper

Directions:

1. Combine water and vinegar, mix well.  Add olive oil and dry ingredients and continue to mix well.  This works best in a cruet.  
2. Mix into your favorite salad (don't forget the croutons!) Or marinade chicken for at least 2 hours, preferably overnight.