Lemon Garlic Pasta

This dish is amazing with chicken or shrimp, but sometimes I prefer it by itself or as a side dish.

Ingredients:
8 oz pasta (your choice, I used thin spaghetti)
1/4 cup olive oil
2 cloves garlic, minced
2T crushed red pepper
2T lemon juice
2T parsley
1/4 cup grated Parmesan cheese

Directions:
Cook pasta according to box.

While pasta is cooking, heat oil in skillet.  Add crushed red pepper and garlic.  Saute just until garlic becomes fragrant.  DO NOT BURN!

Drain pasta and pour into bowl.  Add olive oil mixture.  Stir in lemon juice, Parmesan, and parsley.

Serve hot with a little more Parmesan and parsley to taste.