I'm getting a little sick of the same old condiments. So, today I present to you, a simple recipe for tzatziki sauce! Yayyy!
Ingredients:
- 2 cups Greek Yogurt
- 2 Cucumbers, peeled, seeded, and cut into quarters
- 2 cloves Garlic, minced finely
- 1 Tbsp. Lemon
- 3 Tbsp. Olive Oil
- 1 Tbsp. White Wine Vinegar
- 2 tsp. Dried Dill
- Salt and Pepper to taste
Directions:
- In a food processor, dice cucumber. Drain as much water as you can out of the diced cucumber.
- In a medium mixing bowl, combine cucumber with the rest of the ingredients. Take it easy on the lemon and garlic, it can really overpower things.
- Chill for at least 30 minutes before serving.
This is great on pitas, wraps, salads, grilled chicken, as a veggie dip, etc.
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